Our speciality at Naranzaria is raw food prepared from ingredients of the highest quality.

Being located next to the fish market means that the fish at Naranzaria is always fresh, so it's perfect for eating as sushi: tuna and salmon maki, prawn and white fish nighiri, mixed uramaki, raw prawns with spicy seaweed. Try the Mediterranean interpretations of the chef, Akira, such as tuna, mozzarella and tomato sushi. Another favourite is the hand-carved raw meat from Piedmonte served with rocket and a side dish of fennel, taggiasca olives and oranges.

Our fish dishes also include carpaccio di spada (thinly sliced smoked swordfish), fresh baccalà (stock fish) with clams and tomatoes, and prawn cous-cous with mint. The quality of the ingredients we use also extends to salami, with the exclusive speck and prosciutti (ham) of D'Osvaldo, and goose breast, salami and speck produced by Jolanda di Colò.

At Naranzaria you can also try a selection of hot dishes, such as vegetarian tabbouleh, salmon cooked in salt and drizzled with Brie, or monkfish with saffron and red salt. We also offer a rich range of cheeses: Castelmagno, Gorgonzola, Pecorino, Fossa, Montasio.